Delicious Crab Salad Cooked with Crab Stick
Crab salad along with Olivier has long earned people's love, so probably every hostess in the fridge has a pack of crab sticks or crab meat.
This dish is perfect for the holiday table, and for the daily menu. As well as from squids, crab salad got into our everyday life relatively recently, initially it was considered a delicacy and was served only in restaurants.
Crab sticks are perfectly combined with various products, the dishes are very tasty and satisfying.
Of course, it is ideal to use real crab meat in salads, but its price is quite biting. In most cases, for cooking use all known, no different in taste - sticks
Classic salad with crab sticks, rice and cucumber
Preparing is very simple and fast.
Necessary products for cooking
Cut sticks into pieces and cut into thin strips
Add pre-cooked rice
Sprinkle the pre-boiled eggs cut into medium cubes.
Add finely chopped onions, greens
Sprinkle chopped cucumber
We mix everything
Dressing with sauce
Red Sea garlic salad
Salad with Tomatoes, Peppers and Garlic
We will need:
- 200 gr. chopsticks
- 2 medium tomatoes
- 2 red sweet peppers
- 150 gr. hard cheese
- 2 cloves of garlic
Chopsticks cut across into three parts, cut into thin strips
Cut the tomatoes into 4 parts, remove all the pulp, cut the slices into thin strips
Peeled seeds cut into slices, cut into strips
Cheese rubbed on a coarse grater
Finely chop the garlic
Salt to taste
All thoroughly mixed
Crab meat salad with pineapples
It is necessary:
- 1 pack of crab meat
- 6 boiled eggs
- 1 can of cans. pineapple slices
- 150 gr.