How to collect leaves?
Leaves of raspberry, currant, grapes, cowberries andother plants have useful properties, so they are very often used for making teas. Also, these leaves are used when it is necessary to make various preparations for the winter: twirl the tomatoes or cucumbers, salt the squash or sweet pepper. Therefore, during warm times, there is often a need to collect them. Do it right.
Leaf collection rules
Collect raspberry leaves, cowberries, currants andother plants are needed when their blooming has begun. During this period the leaves are especially fragrant and have a rich green color. But do not disrupt them all at once from the branches, since not every leaflet is suitable for further use. So, if you notice that there are fungal lesions on them, rust or they were damaged by insects, you should not collect them in a basket. With them you will not get fragrant tea and delicious billets. Collect only necessary leaves that are not defective. Do this in dry weather, when the dew completely evaporated. Gently tear them from the branches, holding the stem, not the leaf portion.
For blanks, you can use fresh leaves, andfor phyto-tea, dry is more suitable. To dry the leaves, they must first be podvyalit, having arranged for this in a dry and darkened place in one layer and leaving for a day. After that, collect the leaves in stacks of 10 pieces, twist them and lay them in this form in an enameled pan. Cover them with wet gauze and leave for 12 hours. Then lay the leaves on a baking sheet, which was previously covered with parchment paper, and send to the oven for one hour at a temperature of 100 degrees.