How to cook cabbage rolls in a multivariate?

Multivarka - a real miracle of technology for people,who like to cook healthy, varied and tasty food. One of the recipes that modern multivarks offer in their books is the recipe for stuffed cabbage rolls. Let's see what options for cooking this dish will suit your taste.

How to cook cabbage rolls in a multi-barbecue

Ingredients:

  • cabbage - 200 gr;
  • forcemeat - 400 gr;
  • rice boiled - 100 gr;
  • water - 500 ml;
  • raw chicken egg - 1 piece;
  • onion - 1 pc;
  • garlic - 2 cloves;
  • salt and spices to taste.

Preparation:

  1. Tear off the large sheets of cabbage. Put them into the boiling water for 5 minutes, after which they will become softer.
  2. Garlic, and then chop the onion as small as possible.
  3. Mix the minced meat with prepared onions and garlic. Add rice, egg, salt and spices to them. Stir the ingredients.
  4. Unroll the cabbage leaves and lay on them a bit of minced meat. Wrap the sheets tightly.
  5. Pour water into the bowl of the multivark. Place the top of the steamer on top. Put stuffed cabbage into the steamer with a seam down.
  6. Prepare the dish with the lid closed in steam or soup mode for 30 minutes.

Dishes for a couple - the most useful. Cooking cabbage rolls in the multivarquet for this recipe is quite simple, which means that you will get a tasty and healthy dish, having spent a minimum of effort and time.

How to cook lazy cabbage rolls in a multivariate

Ingredients:

  • cabbage - 800 gr;
  • forcemeat - 500 gr;
  • rice (croup) - half a glass;
  • water 400 ml;
  • onion - 1 pc;
  • carrots - 1 piece;
  • bay leaves - 2-3 pcs;
  • tomato paste - 2 tablespoons;
  • sour cream - 3-4 tablespoons;
  • vegetable oil;
  • salt and spices to taste.

Preparation:

  1. Chop finely cabbage, cut the onions as well, grate the carrots on a large grater.
  2. Mix these vegetables with minced meat and rice: rinse the rice.
  3. Add salt and spices.
  4. Put everything in a greased bowl multivark.
  5. In a separate container, make the sauce. To do this, mix ketchup, sour cream, bay leaf, salt, spices and water.
  6. Add the sauce to the ingredients in the multivark. Mix everything.
  7. Set the baking mode to 1 hour. After the end of the program, leave the dish on the "auto-warm-up" mode for 30 minutes.

Please note that the amount of ingredients in theThis recipe is designed for a five-liter bowl multivark. If your bowl is smaller, accordingly prepare cabbage, minced meat and rice in smaller quantity. Fans of experiments are invited to try to make cabbage rolls in a microwave oven, as well as read the recipe for cabbage rolls with mushrooms. About all this you can read in our article How to cook cabbage rolls.

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How to cook cabbage rolls in a multivariate

How to cook cabbage rolls in a multivariate

How to cook cabbage rolls in a multivariate

How to cook cabbage rolls in a multivariate

How to cook cabbage rolls in a multivariate

How to cook cabbage rolls in a multivariate

How to cook cabbage rolls in a multivariate

How to cook cabbage rolls in a multivariate

How to cook cabbage rolls in a multivariate

How to cook cabbage rolls in a multivariate

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