Lazy Belyashi: a step-by-step recipe. How to make quick whites or lazy patties
Unlike the original way of cookinglazy belyashas are made much faster and easier. Today, there are many different recipes that involve the use not only of a meat ingredient as a filling, but also of sausages. To understand exactly how such a dish is prepared, let us consider several ways to create it.
How to make quick whites or lazy patties?
For the preparation of such high-calorie products we will need the following products:
- milk fresh fat or ordinary drinking water - 350 ml;
- flour sifted white - from 450 g;
- sand sugar - a full big spoon (with a pea);
- salt fine iodized - ½ dessert spoon;
- average chicken eggs - 3 pcs;
- yeast granulated dry - a small spoon;
- refined vegetable oil - from 100 ml (for roasting the filling and semi-finished products);
- Spices - for filling (add to taste);
- onion bulbs sweet - 3 middle heads;
- pork or veal low-fat - 400 g;
- fresh greens, namely parsley and dill - a few twigs;
- small cloves of garlic - 3 pcs.
Preparation of the basis
Lazy belyashi can be made from any test. In this recipe, we decided to use a yeast base. After all, it is with her that such products are obtained as soft and lush as possible. Thus, for the preparation of douches it is necessary to mix half a warm liquid (milk or ordinary drinking water) with dry yeast, sugar and salt. The resulting mass should be left in the heat for 10-16 minutes. After this time, the base should be poured into the second part of milk or water, beaten eggs, and sprinkled with white sifted flour. The last ingredient should be added until you have a uniform and viscous mass (like for pancakes).
To lazy belyashi turned out lush and verytasty, ready to put the batter near the batteries and stand in this position for at least 60 minutes. While the basis comes, you can safely do the preparation of the filling.
Preparation of meat filling
Lazy belyashi on a yeast basis is bestdo from low-fat pork or veal. To do this, the acquired meat ingredient must be washed, cleaned of various veins, and then finely chopped with a knife. Next, the product should be put in a sauté pan together with the chopped onion and fry in vegetable oil, salt with salt and pepper. During this heat treatment, the meat should be fully prepared, so it can be pre-extinguished under a closed lid.
Roasting products in a frying pan
After the yeast dough reaches the desiredconsistency, it should be laid out roasted meat, fresh chopped greens, grated chives and carefully mix everything. Next, you need to put the sauté pan on a strong fire, pour oil into it and warm it up as much as possible (so that a light smoke goes off). After that, in the scorching dishes you need to lay out a few items (using a spoon) and fry them on both sides similarly to pancakes.
Correct feed for dinner
Fried lazy belyashi (step-by-step recipe waspresented above) should be put on a plate and put on a plate with a sweet tea. In addition to such delicious and lush products it is recommended to present tomato sauce or hot ketchup.
How to cook lazy belyashi on kefir without meat?
Such products are not less deliciousprevious lazy pies. Moreover, it is much easier and quicker to prepare presented belyashas. After all, they are made on the basis of kefir dough, which there is no need to withstand in the heat for an hour.
So, to create the presented products we will need the following products:
- kefir dense small fat content - 2 faceted glasses;
- eggs large chicken - 4 pcs .;
- soda canteen without prior blanking - 1 dessert spoon;
- salt cooked small - ½ small spoon;
- wheat flour sifted - 1.4 cups;
- sand sugar - 2/3 of a dessert spoon;
- sausage cooked aromatic - 300 g;
- onion bulbs white - 2 pcs;
- vegetable oil refined - for frying onion and products.
The process of mixing the dough
Lazy belyashi without meat are fried in a frying panby the same principle as previous products. But before proceeding to their heat treatment, it is necessary to mix well the kefir base. For this it is required to take a warm sour-milk drink and to extinguish the table soda in it. Next, you need to whip eggs separately and lay them out with yogurt along with small salt, sugar, and white sifted flour. In the end, you should get a viscous dough (like for pancakes).
Cooking aromatic stuffing
Instead of meat and stuffing presented reciperecommends the use of cooked sausage. It must be cut into very thin straws or small cubes. Also in the filling it is desirable to add onions. To do this, the head should be chopped and fried in vegetable oil until it is transparent and golden brown. Then both components must be mixed and proceed to the direct preparation of the products.
Before frying lazy belyashi with sausage,it is necessary to take a deep frying pan, pour a little oil into it and warm it until the haze appears. Next, put a large spoonful of kefir base in the dishes, lightly smooth it, place the filling in the middle part and cover with a similar layer of dough. After the underside of the belly is fried, and the upper side - slightly dry, the product must be turned with a spatula and cooked in a similar way.
How correctly to present tasty pies to the table?
Ready-made belly with sausage stuffing followsgently place on a large plate and immediately serve family members or guests. In addition to such household products, it is recommended to present sweet hot tea, ketchup and a salad of fresh vegetables. Bon Appetit!
It is worth noting that such belyashi have a largefat content and calorie content. In this regard, they are not recommended for those who have problems with obesity or any diseases of the digestive system.