Milk Pancakes - Best Recipes

Good day to all my subscribers and guests of the blog! Home baking has always been the most delicious. Who does not agree with me? 😛 After all, it is made with care and a great love for loved ones.

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Today I bring to your attention the best recipes of fragrant and fluffy pancakes, those that you happily eat for breakfast or dinner. After all, to prepare the dough for them can be literally in 5 minutes, which means that this fast cooking will be useful for absolutely everyone. Who does not like to eat fast and tasty ?! As always, a lot of variations, I hope my selection will be useful to you.

In this article I will show how to prepare them from milk, and in the following publications you will learn how to make from kefir or sour cream. Which ones do you prefer?

How to make pancakes with milk

Homemade pastries are always tastier, and you can now see which mouth-watering pancakes you can make at home. The easiest and easiest version of the traditional cooking with milk and soda, like grandmothers. Instead of milk, you can take kefir, it will turn out great too!

After frying, soak them in sweet sour cream and this miracle will become even softer and sweeter! So, how to cook, consider the basic steps for beginners, inexperienced housewives.

We will need:

  • flour -2-3 tbsp.
  • egg - 2-3 pcs.
  • milk - 2 tbsp.
  • soda - 0.5 tsp
  • salt and sugar
  • vegetable oil for frying

Cooking method:

1. First of all, take a clean bowl, add chicken eggs, sugar, salt and, of course, a good mood. 🙂

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2. Beat the mass well with an ordinary whisk; I do not use a mixer in this type. I think this is too much for such an ordinary, but at the same time cheap and tasty baking. You should see these air bubbles.

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3. Then add milk, or kefir. What you have. Mix everything well so that there are no flour impregnations or clots.

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4. If you are doing on milk, then the soda will need to be extinguished in vinegar essence. If on kefir, then just add it to kefir and let it stand and poked in it.

Important! In kefir, soda itself will be extinguished, but if you use milk, you must extinguish the soda separately in vinegar so that there is no unpleasant taste.

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5. Well, now add soda to the resulting mass. Notice what consistency turned out.Not too thin, but not thick either, I always do it by the eye, approximately it turns out like thick cream.

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6. Fritters in this way are always laid out on a preheated pan with vegetable oil refined tablespoon. Something like this looks like, oh, they immediately increase in volume and that's great! Is not it? Fry one side first, until you see that the lower crust has become shorter, then turn it over.

Important! The pan should initially be well hot, but then the main frying should be on low heat.

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7. Such pyshechki turned out, anoint them with sour cream with sugar or just sugar, decorate with your favorite berries, I generally went to the experiment and decorated with pomegranate.

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8. You can do it differently, dip the thick pancakes on both sides into sweet sour cream, so that they turn out, soak and become juicy, very soft and pleased you the next day.

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If you have a large family, then you can start the dough at 0.8 - 1 liter of milk or kefir, for this simply increase all the other products by 2 times.

The best recipe for fluffy with yeast

Very tasty pancakes with milk and dry yeast will also fill up your piggy bank, as a proven option.They turn out easy and air. This version reminds me of the taste of childhood, as if I ate them in kindergarten or at school. What are your impressions?

We will need:

For the test:
  • sugar - 6 tbsp. l .;
  • dry yeast - 1 tbsp
  • milk - 500 ml;
  • salt - 1 pinch;
  • egg - 2 pcs .;
  • flour - 400 g;
  • cooking oil for frying
For plums in caramel:
  • plum - 400 g;
  • cinnamon - 1 tsp;
  • butter - 60 g;
  • sugar - 6 tbsp. l

Cooking method:

1. The very first step is the sponge. To create it, heat the milk so that it becomes warm. Add dry yeast and granulated sugar and wait 5-10 minutes; a cap should form on top. Then add about 200 g of flour and mix again. Place the brew in a warm place so that it doubles in size. After these steps, place the eggs and the remaining flour (200 g).

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2. Mix everything well and again leave to stand warm for 30 minutes. Well, well, almost everything is ready, it remains the case for small.

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3. This frying, with a spoon, pick up the dough and pour it onto a frying pan heated with vegetable oil. Fry until each side until you see a beautiful ruddy crust.

Important! The pan should be of good quality, preferably with a strong safe non-stick coating, then there will be no difficulties.

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4.The next step, to make it more tasty to use this dish, I suggest you, just now the plums season has gone, to make plums in caramel. You can certainly do without them, but since I like to surprise my household, I am glad to share with you.

So, each plum should be well washed under running water, cut it into four parts.

In the meantime, while you are washing and cutting these fruits, place the sugar and butter in the pan, fry until you reach the brown stretch mixture, i.e. the caramel.

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5. Then put there plums, sprinkle with cinnamon for aroma.

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6. Fried in a pan, delicious gourmet with such an interesting and unusual prednazlenie ready! Use them for breakfast or afternoon tea. If you like to eat them hot, then warm up when they cool in the microwave.

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Delicious pancakes on milk without yeast - a simple recipe

The best option that my mom likes, as it is made without soda and yeast, respectively, without vinegar, but with baking powder, it can be attributed to a quick hash, or guests on the threshold.

This option is given at the rate of pancakes for a small small portion. If you want to make them dietary, then replace the milk with plain plain water.

We will need:

  • flour - 1 tbsp.
  • milk - 0.5 st
  • eggs - 1 pc.
  • vegetable oil - 1 tbsp
  • sugar - 2 tbsp
  • baking powder - 0.5 tsp.
  • salt - pinch;
  • vegetable oil for frying

Cooking method:

1. Take a bowl for the mixer and place there an egg, salt, sugar. Beat up the fluffy foam, if you do not have a mixer at hand, do not be discouraged, you can beat this mixture with an ordinary whisk. Then pour out the milk, vegetable oil one spoon and add the flour.

Important! So that the pancakes do not stick to the pan, you will need to add a spoon or two vegetable oils to the dough, then they will not be so fat when you start to fry them. Take oil exactly vegetable, olive or corn will give unpleasant smack.

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2. Mix all this mass well.

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3. What should be the dough? As usual, the egg-flour mixture for pancakes should look like thick cream. Fry in a pan with butter on both sides.

4. These lumps-pellets are not fatty, but insanely appetizing and very, very tasty. Pour them with liquid honey or jam, decorate with berries or fruit pieces.

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By the way, you can fry these fried beauties in the bowl of the slow cooker, so it is even more convenient, less spray. Just turn it on to “Frying” mode and heat it with vegetable oil.

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Interesting! Many make pancakes in a bottle. Ie, all ingredients are mixed in it and shake well, and then, without a spoon, they are poured into small pan on the pan, although the dough needs to be made a little thinner, a little less flour is taken. Do you do that too?

Here such thin creations can be baked, similar to little plump pancakes!

Fry delicacies in sour milk with semolina

Often there are such cases, bought milk for porridge, but it has already become soured once and again, especially in the summer season, like now. What, then, do not throw away the whole package, you can make these lush and magical delicacies by adding in the dough semolina and sour cream. You will be surprised, but since semolina is used here, the dish is made without flour, without eggs, if desired, you can add a little flour.

We will need:

  • Semolina - 400 g
  • Sugar - 1800 g
  • Salt - Pinch
  • Soda - 1 tsp.
  • Vanilla - Pinch
  • Cinnamon - 0.5 tsp. (optional)
  • Sour milk or kefir - 400 g

Cooking method:

1. To make the dough into the pancakes, mix all the ingredients with a bowl, then add the milk.

Interesting! Wheat flour can be replaced with oatmeal, rye or pancake.

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2. Allow the mixture to stand for about 30 minutes so that the semolina swelled.

3Roast in a pan with butter on both sides, until a beautiful crust. Pour any jam, yogurt, jam or syrup. It’s best to eat them hot or warm. Bon Appetit!

Diet cakes on oatmeal

Who cares about his figure, I suggest such a dessert made from rolled oats.

We will need:

  • milk -500 ml
  • egg - 2 pcs.
  • oatmeal - 1.5 Art.
  • Apple - 1 pc.
  • sugar to taste or 2 tablespoons
  • salt - 0.5 tsp
  • vegetable oil

Cooking method:

1. Fill the oatmeal with warm milk, cover it with a lid for swelling for one hour.

2. Then add egg, salt, sugar into this milk mass. Apple or grate on a grater, or chop finely into pieces. You can not add an apple, instead use a carrot or pumpkin. Mix well.

3. Fry such an invention on a hot griddle with vegetable oil until you see a beautiful brown crust on both sides. Serve with piping hot! Decorate with berries and sour cream. Enjoy your discoveries!

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Perhaps you prefer to cook lean pancakes most in the oven, then be happy to choose the recipes from this article, because the donuts are close relatives:

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Milk fritters with banana and cottage cheese

By right, you can call this option cottage cheese-banana, for children or for a child, this is just an amazing delicacy that the little rascal will really like. Well, I think that adults will not give up such a sweet tea. Make a lot of servings and call your friends, I think that a small celebration will be a success.

We will need:

  • bananas - 2 pcs.
  • cottage cheese 9% - 200 g
  • milk - 100 ml
  • chicken egg - 1 pc.
  • flour - 2 tbsp. l
  • honey - 1 tsp.
  • vanilla sugar - 6 g
  • baking powder - pinch
  • cinnamon
  • salt - pinch

Cooking method:

1. The first step, you need in the store to buy good quality bananas, ripe. Peel and peel them with a fork.

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2. Then add cottage cheese and mash everything thoroughly with a fork. Of course, if there is an opportunity, then it is better to grind everything with a blender. So the mass will be more homogeneous. Then add honey, baking powder and one egg. Stir. For flavor, add salt, cinnamon and vanilla.

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3. Next, add flour and mix well. Now see for yourself, you need to make the dough thin, to do this, add milk, to the consistency you need.

Important! The dough should turn out not very liquid, like thick sour cream.

Approximately 80-100 ml of milk will leave. It all depends on what your egg size and how juicy bananas.

4. Well, now throw them on a heated frying pan with oil, using a spoon. Roast on both sides until cooked. These are not too thin and beautiful banana gourmet with cottage cheese taste turned out!

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If you want to cook very thin with holes, then bake pancakes, and I will help you with this)

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Interesting sweets with apples

Super instant option, good especially in the season of ripe apples, (in the recipe, they will be grated), by the way is not far off. 🙂 Prepare in 5 minutes this is a specific healthy dish.

I suggest that the cooking process itself be viewed in this video from the YouTube channel:

Squash fritters with milk

Very tender and unusual, sweetie young squash will also appeal to you. And vegetable pancakes are very nutritious and tasty! In this note, one option is given, the rest you can read here:

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We will need:

  • flour - 1.5 tbsp.
  • milk - 0.5 tbsp.
  • zucchini fresh - 500 g
  • egg - 1 pc.
  • soda - pinch
  • salt and sugar to taste or sugar -2 tsp, salt - 0.5 tsp
  • vegetable oil

Cooking method:

1. Take a fresh young zucchini and grate. Then add soda, egg, sugar and salt. Stir.

2Next, pour a little milk and pour the flour into the mixture. Knead the dough, which will resemble sour cream.

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3. Heat the pan with butter, and then reduce the heat, fry pancakes on both sides until cooked. Bon Appetit!

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P.SThere is still a very interesting way of baking these wonderful creations in a pan without oil, that is the dry option. Such a miracle is called pancake, such an interesting invention of Americans has already taken root in Russia.

Video Recipes for Pancakes

They are something like pancakes, but pancakes are known to be thin, and these plump, but also very soft and tender. The main ingredient, the king of the dish is certainly fresh cow's milk.

Well, look at them, what they are lovely, and even in the hole, you can immediately fall in love! 😯

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I will devote a whole article to them in more detail, and now who are interested in these “fatties” I ask you to watch the cooking steps here, in this YouTube video:

This is all my dear friends! See you soon on this blog! Bye to everyone! May a good mood never leave you!

ponravilos

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