Mimosa Salad - 6 classic Mimosa salad recipes with canned food

Hello readers and guests of the blog. Today we will talk about puff salad with canned fish and eggs, which is one of the most popular in our country. For some reason, most people associate this dish with the holiday "March 8", probably because of the name. Guess what salad we will cook? Of course, this is Mimosa.

In fact, this type of salad is relatively young, compared to, for example, even with vinaigrette, but it also has different cooking methods, from different ingredients. The main components of the dish are mayonnaise, onion, fish, and egg. But the additional products of the salad are: butter, apple, cheese, potatoes and carrots and much more, everything changes according to your imagination. Today we will talk about the classic variations of salad with canned food.

We read in the article:

Recipe for salad mimosa with canned food. Step by step photo illustrations

This delicious salad is a very versatile dish, suitable for both festive and everyday table. Everyone loves such fish dish, especially if you cook it from canned food, they give a special taste. Choose fresh and natural ingredients.

We will need:

  • Canned food - 250 gr .;
  • Eggs - 5 pcs .;
  • Onions - 1 pc .;
  • Potatoes - 4 pcs .;
  • Butter - 100 gr .;
  • Cheese - 100 gr.
  • Carrots - 2 pcs.

Cooking method:

1. Vegetables need to boil, cool and peel.

2. Chop canned food and place in a plate. Well grease with mayonnaise.

Tip !! Best use different canned food. The dish will turn out tastier and more appetizing.

3. Now lay out our layers: grated potatoes, cheese, butter, protein chips and carrots. Do not forget to soak everything with mayonnaise, except butter.

4. Rub the yolk on a fine grater and smooth over the entire mold. Put the salad in a refrigerator for a couple of hours so that it is infused. Our simple and classic variation of the dish is ready. Serve at the table.

Cooking Mimosa from canned pink salmon

This salad is also called spring, and all components of this dish are easy to purchase at any time of the year. You can decorate such a snack in different ways, show your imagination, although the finished version always has a restaurant look in layers.

We will need:

  • Canned pink salmon - 300 gr .;
  • Eggs - 7 - 8 pcs .;
  • Cheese - 100 gr.
  • Butter - 50 gr .;
  • Carrots - 5 - 6 pcs .;
  • Apple - 1 pc .;
  • Onion - ½ pcs .;
  • Mayonnaise - to taste.

Cooking method:

1. Take care of cooking. First boil the eggs, separate the yolks from the proteins. Carrots must be boiled and cleaned. From the pink salmon we pour out the excess oil and knead with a fork.

On a note!! For this salad, always take a large-diameter plate.

2. Egg white rub on a coarse grater and smooth over the entire surface. From above we put a grid from mayonnaise.

3. Now lay out the fish.

4. Onion cut into small pieces, put on a pink salmon and put the grated apple on top.

Tip !! If the onion is bitter, fill it with boiling water for a couple of minutes. And better take the sweet varieties.

5. We rub the grated butter over the grate, which had been in the freezer beforehand.

6. All grease mayonnaise.

7. Rub the cheese on a coarse grater and put grated carrots in the next layer.

8. Make a net from mayonnaise and level the whole egg yolk on top of the dish, pre-rub it with a fork.

9. Garnish the salad with herbs and half a boiled egg.

Step-by-step recipe for fish salad with cheese

I want to offer you the most tender Mimosa with melted cheese. So, you will not spoil the classic taste, but at the same time there will be a "highlight" in your culinary masterpiece.

We will need:

  • Canned fish - 1 jar;
  • Cream cheese - 1 pc .;
  • Carrots - 1 pc .;
  • 3 eggs;
  • Potatoes - 2 pcs .;
  • Mayonnaise - 200 gr.

Cooking method:

1. Fish canned need to open, drain the liquid and mash with a fork. Put on the bottom of the salad bowl. Splash mayonnaise.

2. Grate boiled squirrels on a coarse grater, put on top of canned fish. Grease with mayonnaise.

3. The next layer is boiled carrots. Grate it on a fine grater and mix again with mayonnaise.

4. Rub boiled potatoes on a large grater, soak it in mayonnaise.

5. Finally, grate melted cheese on a fine grater and mix with egg yolk. This will be the last layer.

6. Such a salad is convenient to make portions in a special transparent dish. It looks very beautiful.

Video recipe for mimosa salad with canned food and rice

Not everyone makes this dish with rice, but many people like this way of cooking. Usually in this recipe I use rice and sardine in oil, and also vinegar is added if desired.Watch the video plot cooking popular salad:

How to cook mimosa with saury?

Traditionally, it is customary to choose saury from all types of canned food. Budget option will help to please all guests.

We will need:

  • Bank of canned saury;
  • Potatoes - 2 pcs .;
  • Carrots - 1 pc .;
  • Chicken eggs - 3 pcs .;
  • Onion - half of the head;
  • Mayonnaise for smearing layers;
  • Fresh parsley for decoration - bunch.

Cooking method:

1. Boil eggs and vegetables, peel them.

2. From canned food remove all excess liquid, knead with a fork. This is the first layer.

3. Next, lay out the layers:

  • finely chopped onions

  • parsley

  • mayonnaise

  • grated squirrels, mayonnaise

  • shredded carrots, mayonnaise

  • mayonnaise grated potatoes

  • chopped yolks

4. Remove for half an hour to soak in the fridge. Decorate with a sprig of parsley. That's all, gentle salad is ready !!

Mimosa salad with canned food and butter

And this recipe firmly entered the top ten most sought after snacks. Have not tried yet? Rather, in the kitchen to cook.

We will need:

  • Any canned fish - 1 bank;
  • Chicken Egg - 5 pcs .;
  • Hard cheese - 100 gr .;
  • Butter - 80 gr .;
  • Mayonnaise - to taste;
  • Onion - 1 pc .;
  • Dill - 1 sprig.

Cooking method:

1. Boil the eggs hard. Cool, peel and separate the yolks from the proteins.

2. Separately rub the whites and yolks.

3. Finely chop the onion with a knife.

4. Rub cheese on a coarse grater.

5. With canned food, pour out all the excess juice and knead with a fork.

6. Lay the salad in layers: egg whites, mayonnaise and cheese.

7. On top of the cheese is a fish with mayonnaise net.

8. Put chopped onion on top and rub the frozen butter.

9. Top layer decorated with egg yolks and a sprig of dill.

I make this wonderful selection, I thought about how simple this salad is in cooking !! But what result do we get at the exit !! And this is simply incredible, such simple products and such a delicate amazing taste !! Do you agree with me ?? Write comments, share recipes in social networks.

And at the end of the article I have a bonus for you: a video of how to make a Mimosa salad. Use ideas and create yourself.

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