Original meatballs - 10 simple and delicious recipes
On the eve of Lent, do not deny yourself your favorite dishes. Recipes for cooking vegetable cutlets are very useful to those who follow the post. Do you want cutlets? Cook! Today, there are many recipes for such dishes and for every taste.And do not think that the Lenten table - boring and tasteless. On the contrary, it is very diverse because of the vegetables it is possible to cook delicious burgers, which are not a bit inferior to meat dishes.
Lenten beet patties
Please your relatives in the post! Fry the beet patties that do not contain a single drop of meat!
- Semolina - one tablespoon
- Beets - 200 gr.
- Lean maslitse
Scrape and grind in a meat grinder.
Add lean butter and semolina
Put on the heat to heat until the mass becomes thick and dense. Then cool it and stick chops.
Dip each cutlet in breadcrumbs
Fry in vegetable butter until readiness.
Semolina cutlets on milk with raisins
With this dish we plunge into childhood memories. I remember that we ate these burgers in the garden with jelly! Today I wanted to plunge into childhood and cook semolina chops myself and treat my children!
- Milk - 200 ml
- Water - 100 ml
- Sugar - one Art. l (taste)
- Salt - Pinch
- Semolina - three tbsp.
- Eggs - one pc.
- Dark raisins - 15 gr.
- Tangerine peel - 2 gr.
- Vanilla - 1 gr.
- Butter - 1 tbsp. l
It is necessary to cook ordinary semolina.
Cook until it thickens
It needs to be very, very thick.
Next, add sugar, and a pinch of salt.
Add vanilla, raisins, tangerine peel
Now the egg and flour, mix well. It is possible to do this with a mixer
There will be a homogeneous mass
Wet hands to make patties
We cover in breadcrumbs
Pan greased with butter
We roast cutlets on a small fire
Close the pan lid
Fry until lightly browned
It is possible to serve with jam - it is very tasty.
The children liked the cutlets; today in kindergarten such cutlets are not cooked. In order for them to come out more dietary, you can dip in coconut chips and bake in the oven. Try it!
Carrot and Apple Cutlets
Such cutlets are one of the most useful, low-calorie, gentle dishes they also have in the diet for children, meet the requirements of various therapeutic diets.
- Milk half glass
- Sunflower oil
- Six carrots
- Apple three pieces
- Semolina two tablespoons
- Sugar, salt
- Egg one piece
- Flour to taste
It is necessary to warm the milk
To rub a carrot on a large grater
Stew together with milk five minutes
Apples rubbed on a grater. Add to carrots.
Add semolina, salt, sugar.
Stir and simmer another five minutes.
Cool and add egg
All thoroughly mix and make burgers
Wrapped in flour
Fry for three minutes from all sides
Served with sour cream
Onion cutlets with semolina and eggs
Onion cutlets, we love it very much, very appetizing and budget!
I do them often for the arrival of guests and for family for dinner. They look like meatballs. Cutlets come out appetizing and crispy.And I still love them for a nice sweet taste. If you have never had to try onion cutlets with semolina - it's time to correct this error!
- Onion - three hundred grams
- Semolina - two tablespoons
- Flour - two tablespoons
- Tomato paste - three tablespoons
- Chicken Egg - Two Pieces
- Salt and black pepper - according to your taste
- Vegetable oil
Clean the onion and grind, it is possible to use chopper. Add salt, ground black pepper and sweet paprika powder.
Separate two tablespoons of crushed onion, and transfer the rest into a deep container.
Add eggs and mix.
Salt and season with spices, add flour, semolina
Thoroughly mix and set aside for fifteen minutes.
In a skillet, fry the remaining onion until transparent.
Report tomato paste and pour half a glass of vodka, mix
It is possible to use tomato juice (2 cups), but it should be boiled until thickened.
When zakipi prisalivaem, add a little sugar (half tsp), vinegar (1 tbsp.) And season with spices
If you like, it is possible to add garlic.
Heat lean oil and spoon onion mixture onto a frying pan
Roast on each side until the crust is golden.
You can eat like regular burgers, but much tastier when they are stewed in sauce
Simmer on low heat for five minutes, after boiling.
You can stew in the microwave: high mode - two minutes, medium - three.
Pea cutlets with garlic
Gourmet! Very easy recipe for the most delicate cutlets! It goes very well with vegetable garnish.
- Carrots one piece
- one onion
- peas 200 gr
- sunflower oil three tablespoons
- two cloves of garlic
- ginger to taste
- black pepper to taste
- dill to taste
- salt to taste
- flour 50 gr
- Ode 0.5
Leave yellow dried peas in the water overnight. In the morning you need to drain the water, and grind the peas in a meat grinder.
Crush onion and carrot, fry in sunflower oil and also through a meat grinder.
Garlic must be ground with salt and dry spices, mix.
Mass, which turned out should stand for about thirty minutes.
Then sculpt the patties and fry from all sides on the fast butter, as usual.
They are good to bake in the oven.
Vegetable and lean carrot cutlets with mannka
Carrots go well with different vegetables and some fruits - it can be combined with cabbage - and carrot cutlets with cabbage will come out. Carrots are not bad and unusually combined with pears, raisins or dried apricots, but in this variant it is more useful to bake them.
- Two large carrots
- two apples
- two tablespoons of semolina
- one teaspoon of sugar
- salt according to your taste
- one teaspoon cinnamon
- vegetable oil for frying
- flour or crackers for breading
Iblocks and carrot wash and clean. Rub the carrot ongrater and put in a container.
Add half a glass of water and put out on low heat until half cooked.
Apples grate and send to the carrot. Until the apples are soft cook some more.
In the gruel that turned out we pour the semolina and add sugar (it is possible to add a pinch of salt). Cooking for another minute five, all the time interfering.
Cool the resulting mixture to supplement ground cinnamon. Sculpt the chops out of it and dip it in breading or flour.
Heat a griddle with vegetable oil. Fry the carrot cutlets on each side until they become rosy.
Before serving it is possible to add honey or jam. If you do not stick to the post, you can offer with sour cream.
Vegetable cutlets are very well combined with sour cream. From lean sauces it is possible to apply mayonnaise without eggs. A dish purely of carrot or with fruit can be offered with honey, jam, ice cream - with what your imagination is enough for.
Indian style meatballs
If there are vegetarians among your friends and relatives, I recommend meatballs without meat. This is a very tasty, vegetable dish that is considered one of the worthy of Hindu cuisine. Imagine: a delicate vegetable filler, covered with a ruddy crust, a unique fragrant aroma and flavor - so who will remain indifferent?
- Four potatoes
- One onion
- One carrot
- One tomato
- Two tablespoons of canned peas
- Two tablespoons of canned corn
- One clove of garlic
- One tablespoon of lemon juice
- Two tablespoons of parsley
- Two tablespoons of wheat flour
- Salt according toto taste
- Ground black pepperaccording to taste
- Lean oil
Wash all the vegetables.And then cook potatoes with carrots. Salt according to your taste.
Carrots should be almost ready, and continue to cook the potatoes until tender.
Meanwhile, take a bowl and mix the peas with corn, not coarsely chopped dill. Crush tomatoes, garlic and onions, add to bowl. Carrots are also ground and adjusted to these products.
We clean the boiled potatoes from the skins and chop them into mashed potatoes, add a little bit and add spices. Cool it down.
Mix all the vegetables. Pour the flour on the first plate, add a little water and mix thoroughly until smooth, pour the rusks into the second.
Over low heat, heat the pan, pour some vegetable oil.
Sculpt the chops, then dip them first into the flour mixture, and then in breadcrumbs.
Fire from all sides until golden brown
- Boil potatoes with carrots with skin, so they will save their useful substances and do not boil soft.
- Buy small peas and corn.
- Such cutlets will suit with a light vegetable salad and white semi-sweet wine.
Lenten cabbage patties
Cabbage patties are a real lean dish.They are prepared by those who should be on a diet. Also, the dish is known to those who adhere to the posts. And there are vegetarians.
- One cabbage head;
- Two carrots;
- One onion;
- Flour - 3 tbsp. l .;
- Vegetable oil - 4 tbsp. l .;
- Seasoning for vegetables - packaging;
- Salt - to taste;
- Breading - bag.
Remove the upper leaves, remove black spots. We cut the cabbage into pieces with a large knife, remove the stalk, put it in boiling water and pass it for ten minutes.
All other vegetables clean and cut into slices. We get cabbage and let it cool a little. We grind all prepared components in the meat grinder.
We add flour, salt and seasonings. We mix everything thoroughly and form small semi-finished products with our hands.
Heat the butter in a frying pan, wrap in crackers and fry for five minutes on each side.
Stuffing is allowed to supplement with fresh herbs and garlic, but this, if there is a desire.
All is ready. Be healthy!
Lenten rice cutlets with mushrooms
In the period of fasting days, it is not necessary to give up tasty delicacies, you can make excellent mushroom cutlets! This dish is impeccable and it will bring variety to your everyday table.Nutritious and very fragrant mushroom patties will appeal to everyone!
- Half a kilo of champignon mushrooms.
- One cup of white rice.
- One onion onion.
- Flour or breading.
- Lean oil.
- Salt according toto taste.
- Ground black pepper according toto taste.
- Pure distilled water aloneliter.
For this dish round grain rice is wonderful, it is well cooked and does not lose its shape. Wash the rice through a strainer with cold water. Leave the rice so that excess water comes out and then put it in a container.
We wash vegetables, dry them finely, try to cut into slices no more than one centimeter. Razlazhivaem
chopped vegetables on different plates.
Cook rice all the time, stirring for forty minutes. We need a sticky porridge. After the porridge is cooked, let it cool.
While the rice is cooling, pour two tablespoons of vegetable oil into the pan, add chopped onion and simmer for about three minutes until we see that it has become transparent and browned. Next, we add mushrooms to the onions and simmer them all together for another fifteen. Minute until it is ready.
When the vegetables and rice have cooled down we put everything into a capacious container, add salt according to taste, black pepper and mix them with a tablespoon so that everything is evenly distributed.Cover and remove the stuffing in the refrigerator for twenty minutes until it cools completely and thickens.
At the end of time We take out the stuffing and start making the burgers, envelop them in flour or breadcrumbs.
We fry our burgers on a griddle on all sides until they are ruddy in color. We put the finished products on a large plate. Perfect for both dinner and lunch.
Such burgers are best served hot. They can be eaten separately and with a side dish.
It is possible to cover the dish with mayonnaise or sauce and sprinkle with chopped dill, parsley, onion or cilantro.
- To add to the lean dish with the most expressive flavor, it is possible to add minced meat with different spices that are suitable for vegetable dishes.
- Instead of rice it is possible to use wheat cereal.
- It is also possible to add minced meat with chopped greens or finely chopped garlic.
Cabbage cutlets from white cabbage without flour
Such wonderful burgers I remember from cabbage from my childhood and most likely your grandmothers also cooked them. Here I want to offer my method of cooking such cutlets from white cabbage without flour and semolina, but with oat bran.