Red bean salad with croutons: recipes

No festive table can not do withoutseveral types of delicious salads. That is why I hasten to share with you the excellent recipes for preparing red bean salads that will not take you much time.

Bean salad - recipe

For cooking, you will need:

  • red canned beans - 220 g;
  • canned corn - 210 g;
  • cucumber - 2-3 pieces;
  • crackers from black bread - 120 g;
  • mayonnaise;
  • salt.

The salad is prepared quickly and easily. First you need to take cucumbers and finely chop them. Then drain the water from the beans and mix in a deep dish with cucumbers. After that, add corn and croutons. All can be filled with mayonnaise, if necessary, sprinkle with salt. Also, if desired, you can season the curry salad. Bon Appetit!

Red bean salad - recipe with rusk and cheese

Ingredients:

  • wheat bread crumbs - 130 g;
  • cheese - 160 g;
  • canned beans - 1 can;
  • bulb;
  • garlic - 3-4 cloves;
  • greenery;
  • mayonnaise;
  • olive oil.

First it is necessary to throw the beans on a sieve, thendry it. Then peel the onion and cut into half rings. Then fry in oil until rouge. Cheese should be grated. Cut the greens finely. Now it is necessary to mix all the prepared foods among themselves in deep dishes and cover with mayonnaise. Serve on a plate, lay a salad of red beans with rusks and rolls and sprinkle with herbs. Bon Appetit!

Salad with red beans with rusk and garlic

Products:

  • pickled cucumbers - 2-3 pieces;
  • red beans - 1 pot;
  • crackers - 210 g;
  • cheese - 130 g;
  • mayonnaise;
  • greenery;
  • garlic - 3-4 wedges.

From the beans, you first need to drain the water and lay outon the plate. Add to it crackers, grated cheese and diced pickled cucumbers. Now chop finely garlic and sprinkle them with croutons. Chop the greens and sprinkle all the ingredients. Then you need to add mayonnaise and mix thoroughly. Ready salad should be placed in the refrigerator for a while, so that it cools and is infused.

Red bean salad with breadcrumbs and smoked chicken meat

For cooking, you will need:

  • eggs - 3-4 pieces;
  • smoked chicken breast - 1 piece;
  • canned beans - 1 pot;
  • apples sweet and sour - a couple of pieces;
  • mayonnaise.

First you need to drain the beans and rinse it. Then cut into cubes meat and boiled eggs. After that, peel the apples and grate them. All the ingredients should be mixed and filled with mayonnaise. This salad is extremely simple and is prepared very quickly!

Salad of red beans and crab sticks

Composition:

  • cheese - 180 g;
  • red beans - 240 g;
  • red sweet pepper;
  • greenery;
  • mayonnaise;
  • crab sticks - 230 g.

Drain the beans from the bean, then chop the pepperstraw. Now crab sticks also cut along, then the resulting slices cut obliquely. Cheese should be grated and finely chopped. All products are mixed and seasoned with a small amount of mayonnaise. Bon Appetit!

Spicy salad with red beans

Ingredients:

  • bulb;
  • garlic - a pair of denticles;
  • red beans - 1 glass;
  • hops-suneli;
  • ketchup;
  • coriander;
  • greenery;
  • vinegar - a couple of spoons.

Beans should be pre-soaked in water fornight. In the morning it should be boiled until ready. Then chop finely the garlic with a knife. Chop onion and fry until half cooked. Chop the finely greens. Then put the beans in the salad bowl, fried onions, garlic, greens, add ketchup, coriander, vinegar and hops-suneli. Now mix everything and let it brew for an hour. Bon Appetit!

Red bean salad with croutons and ketchup

For cooking, you will need:

  • Bulgarian pepper - 1 piece;
  • bulb;
  • garlic - 2-3 cloves;
  • margarine - 1 spoon;
  • beans - 280 g;
  • sour cream - 3-4 tablespoons;
  • greenery;
  • salt;
  • crackers - 170 g;
  • sharp ketchup - 2 tablespoons.

If you use not canned beans, butdry, then it should be soaked in advance and boil until cooked. Then put out with margarine for 7 minutes. Then add ketchup, squeezed garlic, chopped Bulgarian pepper, crackers and salt. After that, cool everything and put it in a salad bowl, filling it with sour cream. Sprinkle with greens before serving.



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