Stuffing for pancakes. 21 simple recipes for delicious spring rolls

The main thing is not to be afraid of experimenting, letting fantasy take over.

You can start pancakes with a variety of toppings: meat, vegetables and even sweet. It all depends on your preferences.

I bring to your attention 21 versions of your favorite dishes.

Pancakes with filling
First you need to bake the pancakes themselves. To do this, dilute the dough from milk.flour, water and one egg. Then bake pancakes in a heated pancake pan. Various recipes you can see "How to cook pancakes with milk", "How to bake on kefir", "Pancakes on water". After your pancakes are ready, canproceed to the filling.

Pancakes with egg and cheese

Pancakes stuffed with egg and cheese
Pancakesstuffedcheese and boiled egg, perfect for breakfast or as a hot snack

You will need:

  • Hard cheese — 60g
  • Eggs — 3 Pieces
  • Butter - 1 tbsp. a spoon
  • Salt to taste.

First you need to chop the cheese with a fine grater

Then, boil and cool the eggs, chop them finely. After that, mix the chopped eggs with cheese with the addition of butter.

It remains only to lay out the prepared mixture in the middle of each pancake.

Wrap a triangle, fry each pancake on both sides for 2-3 minutes

Chicken Breast Filling Recipe

Chicken Breast Filling


Filling Products

  • Boiled chicken breast 1 pc.
  • Bow 1 pc.
  • Sour cream 2 - 3 tbsp. l
  • Salt pepper

Chop the breast in small pieces, grind in a blender

Cut the onion into 4 parts, and then grind it in a blender

Mix the minced meat with onions

Mix the meat with onions, add sour cream, according to its quantity - put so much that the minced meat is not dry

We salt, we pepper to taste, we mix carefully

Stuff pancakes

Spread the stuffing in the middle of the pancake and fold the envelope

Cooking delicious pancakes with minced meat

Pancakes stuffed with minced meat


  • Minced meat - 500 - 600 gr.
  • Onions - 1 - 2 pcs.
  • Salt - 0.5 tsp.
  • Pepper to taste
  • Vegetable oil - 2 tbsp. l

Heat up vegetable oil in a pan, lay out finely chopped onion and minced meat, stretch the minced meat with a fork so that there are no lumps

Add salt, pepper, cover the pan with a lid, fry over low heat

Fry until the meat is completely cooked, open the lid so that all the excess moisture will evaporate.

To make the stuffing turned out to be homogeneous, after it has cooled down a bit, it can be passed through a meat grinder.

Everything is ready, you can wrap pancakes

Pancakes with liver

Pancakes stuffed with liver

We will need:

  • Liver - 500 - 600 gr.
  • Onions - 1 pc. (large)
  • Boiled eggs - 2 pcs.
  • Vegetable oil
  • Salt pepper

We wash the liver (beef), remove all films, cut into pieces

Heat vegetable oil in a frying pan, fry liver pieces until ready

Finely chop the onion, also fry in oil until golden brown

After the liver cools down, skip it through a meat grinder with eggs

Put onion, salt, pepper, if necessary, the filling is ready

Pancakes with ham and cheese

Ham and Cheese Toppings
To prepare you will need:

  • Ham — 200g
  • Cheese — 200g
  • Sour cream

Cut the ham into thin straws and grate the cheese on a grater

Then mix it all in a deep plate with the addition of sour cream. You can also add taste to any greens at your discretion.

Curd filling

Cream cheese filling
Ingredients Required:

  • Cottage cheese - 200 gr.
  • Cream 30% fat - 100 ml.
  • Milk - 4 tbsp. spoons
  • Greenery

For cooking, you need to add milk to the curd and bring everything to a thick consistency.

Then finely chop the greens, pour it to the curd cream mass.

Whip the cream and slowly add to the curd mass.

Place the ready stuffing in the middle of the pancake, gently roll each pancake in the form of an envelope or tube

Pancakes with crab meat

Crab stuffing
To prepare you need:

  • 200 gr. crab meat or crab sticks
  • 200 ml of fresh milk
  • 2 chicken eggs
  • 150 gr. canned peas
  • 2 tbsp. spoons of butter
  • bunch of green onions
  • salt to taste

First you need to do the preparation of the sauce. For which you need to melt the butter after adding to the melted butter a pinch of flour and continue cooking for another 2 minutes on low heat, while constantly stirring

After continuing to stir, gently pour in the milk, boil for another 5 minutes.

After that, salt to taste, remove from heat

Boil and cool the eggs, finely chop them. Then add in a bowl with eggs, previously, finely chopped crab meat, you can also use crab sticks)

Next, chop the onion in small squares, mix it with eggs, crabmeat or diced crab sticks and canned peas (drain the liquid beforehand)

Then, fill the sauce with a dressing

Pancakes stuffed with fresh zucchini.

Pancakes stuffed with zucchini
Ingredients for cooking:

  • Zucchini — 400g
  • One medium onion
  • Hard cheese — 100g
  • Salt and pepper to taste
  • Sunflower oil for frying

After washing and peeling zucchini, peeled onions, finely chop and begin to fry the onions in sunflower oil before purchasing a transparent color

Then add zucchini to fried onionssaltedpepper, continue to simmer for 4 more minutes

After that add to the zucchini and onions pre-grated cheese, fry the vegetables until the cheese is melted

Wrap the stuffing into pancakes

10 video recipes for the most delicious fillings

You can also cook pancakes with a sweet filling. Below are some sweet recipes.

Chocolate Filling

Pancakes with chocolate filling
Ingredients Required:

  • 100 gr. dark chocolate
  • 50 gr. butter
  • 2 tbsp. spoons of water
  • 2 tbsp. spoons of powdered sugar

Melt 100 grams of bitter chocolate with the help of a water bath and then add pre-melted butter to it, while not forgetting to stir constantly

Next, pour the icing sugar, stir everything until a homogeneous consistency.

Grease the pancakes with the filling. Moreover, to diversify the dish, you can decorate it with fresh berries and fruits, as well as canned peaches and apples

Honey-curd pancakes

Stuffing for pancakes. 21 simple recipes for delicious spring rolls
You need:

  • 500 gr. cottage cheese
  • 2 tbsp. spoons of honey
  • Raisins and walnuts to taste

Stir the honey with the curd, then whisk the mass withblenderto the consistency of thick cream

Next, enter the raisins, chopped walnuts. Place the stuffing in the center of the pancake

In order to make your pancakes even more appetizing, fry them on both sides in butter until they get a golden crust

Pancakes with banana — chocolate filling

Banana filling
You will need:

  • Bananas — 3 pcs.
  • Butter —70 gr.
  • Juice of one lemon
  • 2 tbsp.spoonsSahara.
  • Milk chocolate —100 gr.

To begin, soften the butter, whip it with sugar, using a mixer.

Then peel and mash the bananas with a fork. Sprinkle the resulting puree.freshly squeezed juiceone lemon and add it to the butter with sugar, whisk again

Melt milk chocolate with a water bath

Stuff pancakes stuffed with pre-baked stuffing and pour melted chocolate

As you already,probably, understood, pancakes can be stuffed with a variety of fillings. Do not stop at one option.

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