Stuffing for pancakes. 21 simple recipes for delicious spring rolls
The main thing is not to be afraid of experimenting, letting fantasy take over.
You can start pancakes with a variety of toppings: meat, vegetables and even sweet. It all depends on your preferences.
I bring to your attention 21 versions of your favorite dishes.
First you need to bake the pancakes themselves. To do this, dilute the dough from milk.flour, water and one egg. Then bake pancakes in a heated pancake pan. Various recipes you can see "How to cook pancakes with milk", "How to bake on kefir", "Pancakes on water". After your pancakes are ready, canproceed to the filling.
Pancakes with egg and cheese
Pancakesstuffedcheese and boiled egg, perfect for breakfast or as a hot snack
You will need:
- Hard cheese — 60g
- Eggs — 3 Pieces
- Butter - 1 tbsp. a spoon
- Salt to taste.
First you need to chop the cheese with a fine grater
Then, boil and cool the eggs, chop them finely. After that, mix the chopped eggs with cheese with the addition of butter.
It remains only to lay out the prepared mixture in the middle of each pancake.
Wrap a triangle, fry each pancake on both sides for 2-3 minutes
Chicken Breast Filling Recipe
- Boiled chicken breast 1 pc.
- Bow 1 pc.
- Sour cream 2 - 3 tbsp. l
- Salt pepper
Chop the breast in small pieces, grind in a blender
Cut the onion into 4 parts, and then grind it in a blender
Mix the meat with onions, add sour cream, according to its quantity - put so much that the minced meat is not dry
We salt, we pepper to taste, we mix carefully
Spread the stuffing in the middle of the pancake and fold the envelope
Cooking delicious pancakes with minced meat
- Minced meat - 500 - 600 gr.
- Onions - 1 - 2 pcs.
- Salt - 0.5 tsp.
- Pepper to taste
- Vegetable oil - 2 tbsp. l
Heat up vegetable oil in a pan, lay out finely chopped onion and minced meat, stretch the minced meat with a fork so that there are no lumps
Add salt, pepper, cover the pan with a lid, fry over low heat
Fry until the meat is completely cooked, open the lid so that all the excess moisture will evaporate.
To make the stuffing turned out to be homogeneous, after it has cooled down a bit, it can be passed through a meat grinder.
Everything is ready, you can wrap pancakes
Pancakes with liver
We will need:
- Liver - 500 - 600 gr.
- Onions - 1 pc. (large)
- Boiled eggs - 2 pcs.
- Vegetable oil
- Salt pepper
We wash the liver (beef), remove all films, cut into pieces
Heat vegetable oil in a frying pan, fry liver pieces until ready
Finely chop the onion, also fry in oil until golden brown
After the liver cools down, skip it through a meat grinder with eggs
Put onion, salt, pepper, if necessary, the filling is ready
Pancakes with ham and cheese
To prepare you will need:
- Ham — 200g
- Cheese — 200g
- Sour cream
Cut the ham into thin straws and grate the cheese on a grater
Then mix it all in a deep plate with the addition of sour cream. You can also add taste to any greens at your discretion.
- Cottage cheese - 200 gr.
- Cream 30% fat - 100 ml.
- Milk - 4 tbsp. spoons
For cooking, you need to add milk to the curd and bring everything to a thick consistency.
Then finely chop the greens, pour it to the curd cream mass.
Whip the cream and slowly add to the curd mass.
Place the ready stuffing in the middle of the pancake, gently roll each pancake in the form of an envelope or tube
Pancakes with crab meat
To prepare you need:
- 200 gr. crab meat or crab sticks
- 200 ml of fresh milk
- 2 chicken eggs
- 150 gr. canned peas
- 2 tbsp. spoons of butter
- bunch of green onions
- salt to taste
First you need to do the preparation of the sauce. For which you need to melt the butter after adding to the melted butter a pinch of flour and continue cooking for another 2 minutes on low heat, while constantly stirring
After continuing to stir, gently pour in the milk, boil for another 5 minutes.
After that, salt to taste, remove from heat
Boil and cool the eggs, finely chop them. Then add in a bowl with eggs, previously, finely chopped crab meat, you can also use crab sticks)
Next, chop the onion in small squares, mix it with eggs, crabmeat or diced crab sticks and canned peas (drain the liquid beforehand)
Then, fill the sauce with a dressing
Pancakes stuffed with fresh zucchini.
Ingredients for cooking:
- Zucchini — 400g
- One medium onion
- Hard cheese — 100g
- Salt and pepper to taste
- Sunflower oil for frying
After washing and peeling zucchini, peeled onions, finely chop and begin to fry the onions in sunflower oil before purchasing a transparent color
Then add zucchini to fried onionssaltedpepper, continue to simmer for 4 more minutes
After that add to the zucchini and onions pre-grated cheese, fry the vegetables until the cheese is melted
Wrap the stuffing into pancakes
10 video recipes for the most delicious fillings
You can also cook pancakes with a sweet filling. Below are some sweet recipes.
- 100 gr. dark chocolate
- 50 gr. butter
- 2 tbsp. spoons of water
- 2 tbsp. spoons of powdered sugar
Melt 100 grams of bitter chocolate with the help of a water bath and then add pre-melted butter to it, while not forgetting to stir constantly
Next, pour the icing sugar, stir everything until a homogeneous consistency.
Grease the pancakes with the filling. Moreover, to diversify the dish, you can decorate it with fresh berries and fruits, as well as canned peaches and apples
- 500 gr. cottage cheese
- 2 tbsp. spoons of honey
- Raisins and walnuts to taste
Stir the honey with the curd, then whisk the mass withblenderto the consistency of thick cream
Next, enter the raisins, chopped walnuts. Place the stuffing in the center of the pancake
In order to make your pancakes even more appetizing, fry them on both sides in butter until they get a golden crust
Pancakes with banana — chocolate filling
You will need:
- Bananas — 3 pcs.
- Butter —70 gr.
- Juice of one lemon
- 2 tbsp.spoonsSahara.
- Milk chocolate —100 gr.
To begin, soften the butter, whip it with sugar, using a mixer.
Then peel and mash the bananas with a fork. Sprinkle the resulting puree.freshly squeezed juiceone lemon and add it to the butter with sugar, whisk again
Melt milk chocolate with a water bath
Stuff pancakes stuffed with pre-baked stuffing and pour melted chocolate
As you already,probably, understood, pancakes can be stuffed with a variety of fillings. Do not stop at one option.