We cook the cake deliciously and with pleasure: the recipe "The rotten stump"
Not always for a complex, exquisitedessert there are suitable products in the refrigerator and free time at the hostess. And if something tasty, homemade pastries, for example, want anyway? Help comes here are the recipes, examples of which are given in this article.
"Penitence" on the festive table
This cake comes from childhood, and our grandmothers and motherscan recount his recipe in detail. "The rotten stump" is a rather unusual name for dessert, is not it? Or one more, less poetic, - "Rotten Foam". Despite this, the cake is really delicious. And the products for it are required a little, and the most usual. So, the recipe. "The rotten stump" is baked on sour milk, yogurt or kefir. If you have fruit yoghurt or buttercup (sour milk drink) fruit-berry or vanilla, take this drink 1 glass (200-250 g). Fit and fermented biscuit, that is, any sour-milk liquid product. You will also need a glass of any jam, preferably with sourness. The recipe "Trumpet stump" recommends cherry (pitted), currant, strawberry, and cornelian. Fit fresh berries, just to make them smudge juice. Flour requires about 2 cups (sifted), and another 1.5-2 teaspoons of soda, slaked lemon juice, a glass of sugar and 2-3 eggs. Well, and a pinch of salt, of course. First, you need to mix eggs with a mixer or a whisk, gradually introducing sugar into them.
Then jam or berries are laid out in a bowl,salt, soda (dissolve in kefir), kefir and flour. The dough is mixed with a homogeneous, but a liquid consistency. It is poured into a baking tray with bumps, the bottom of which needs to be lined with oiled paper, and sent to a heated oven for 25-30 minutes until ready. This recipe "Trumpet stump" contains so many products that it is enough for several cakes of thin or 1 thick, which can then be divided into several parts. Ready cakes should be smeared with sour cream. The most simple - half a liter of fresh, thick, good fatty sour cream whipped with a half glass of sugar. What should the "Trumpet stump" turn out, the recipe of the photo shows everything to you. Yes, a little clarification: that the dessert is not hard, the cakes can be soaked with syrup or sprinkled with cognac, red wine. Prepared in this way, they are smeared with cream, decorate from above in the way imagination tells you. And send your "Penalty" in the refrigerator for 4-5 hours. Then you can enjoy!
Dessert with dried fruits
Consider how else you can bake a cake "Trumpetstump". The recipe, photos are attached. To mix the dough, you need sour cream - a glass, and sugar - a little more than half a glass, as well as flour - 2-2.5 cups, half teaspoon of sodden soda. As a filling, prepare a mixture of dried fruits, pre-soaked them for softness: 200 g raisins, dried apricots, chopped prunes. 150 g of walnuts, too, grind (do not soak!). Then drain the water, dry the berries.
- Prepare the dough, whipping the cooled sour cream withsugar. Add a little salt, vanillin, soda, flour. Knead, then divide into 3 parts. From each roll out thin cakes. On the cake lay out your stuffing and roll up the roll. Send the bake in a preheated oven to 200 degrees until cooked.
- At this time, make a cream, whipping half a glass of thick sour cream with three quarters of a glass of sugar and 150 g of chopped nuts.
- Chop the chopped rolls into small slices,put on a dish close to each other and pour the cream. The cake will be in several layers - each smear. From above you can sprinkle with grated chocolate, colored crumbs, nuts or coconut shavings, poppy seeds. Be sure to put the cake in the refrigerator for impregnation for 4-5 hours.