What to cook quickly for dinner?
In the evening after work we do not have time for that,to prepare a luxurious dinner for a long time. Going to a restaurant every day is also not the best way out. But there are ways that will make dinner delicious and fast. Let's see how to do it.
Recipes, what to cook quickly for dinner
It is known that dinner should be no later than sixhours of the evening, especially if we want to eat something meaty or heavy. But this rule does not always work. As a meal for dinner, it is advised to cook cold dishes in the hot season, and hot in the cold. Do not get involved in semi-finished products, which save time. Often their use can cause serious damage to the health of the stomach and the cardiovascular system.
Here are some recipes that perfectly fit as a good and hearty meal.
Chahokhbili from chicken
- Lay out chunks and fry on a wellheated frying pan. Fry the pieces until golden brown. Fry without adding fat, if possible. If the frying pan does not allow this, then add just a little bit of fat.
- Peel the onion and chop it finely.
- Add chopped onions and tomato puree inpan with chicken to cook dinner quickly. Do not confuse tomato puree with tomato paste. Also add wine, salt and pepper. If the sauce is thick, then you need to add a little meat broth. However, this is not always necessary.
- Close the chicken with the sauce cover. Stew for about an hour on low heat.
- A few minutes before the end of cooking, you need to mix the contents of the frying pan. Add also spicy herbs in dry or fresh form.
- For a dish, it is better to use the chicken's legs, and not the whole chicken, cut into pieces.
- Cut pieces of meat 5x5 cm in size. without veins and bones. Add some fat to the frying pan. It is necessary to fry the pieces of meat over a large fire until a brownish crust appears. Pay attention to the fact that pieces of meat lie at some distance from each other. They should be fried, not stewed.
- Put the fried meat in a deep saucepan and sprinkle a little.
- Take a large onion and chop it finely,quickly and deliciously. Lay the onion pieces over the meat. Sprinkle with rice flour. Add two cups of boiling water. Simmer for an hour and a half on a small fire. Do not forget to stir occasionally. Sometimes add water to make the sauce.
- As a result, you will get a fragrant and soft meat. As a garnish, you can use any dish, for example, fig.
Pork in Chinese
- Slice the pork neck slices across the fibers. Thickness - one and a half centimeters. If you are not sure about the softness of meat, it can be repulsed a little. A fresh pork neck is unlikely to need it.
- Slice each piece with a half-centimeter thick bar.
- Prepare the marinade sauce separately. To do this, you need to mix soy sauce, starch, ginger and a little sugar. If the soy sauce is sweet, then sugar will not be needed.
- Peel the sweet pepper from the core. Slice it with slabs.
- Add oil to the frying pan and lay out the pepper withsmall carrots, to quickly and cheaply prepare dinner. Fry the vegetables over a large fire for three to five minutes. Do not forget to stir the contents of the pan.
- Add to the vegetables pieces of pineapple. Stir and remove the frying pan from the fire.
- Put the pieces of pork on a very hot frying pan and fry for 10 minutes with the sauce. Should appear a golden crust.
- After the pork is ready, you need to add vegetables to it. Stir the contents of the frying pan and warm it up a little.
- Now the dish is ready.
- The combination of pork and pineapple may seemto someone very strange. However, do not be afraid of this, because pineapples give the taste of meat a very special unique shade, which will greatly please your family.
We have given you examples of several dishes thatcan be cooked for two hours. They do not finish a number of numerous recipes for dinner. In the kitchen there is a place for creativity, the main thing is not to forget about it.